Continental/European

Japanese-born Max Muramatsu was classically trained in France. For fifteen years, he was chef at “Maxim’s Paris” in Tokyo and he was twice named Tokyo’s best chef. Together with his wife Yuko, Max has…

Offering a relaxing yet vibrant European Ambience, Fandango has earned its place among the Peninsula’s finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis on…

Jeninni Kitchen & Wine Bar offers a contemporary take on the sultry cuisines of Southern Spain alongside unique, quality wines and house-made Speciality Beverages.