Point Pinos Grill is located in Pacific Grove, California near the Asilomar Beach and Conference Grounds, Point Pinos Lighthouse, and Pacific Grove Golf Links. The restaurant is professionally managed – since early 2011 – by AQUA TERRA Culinary. It is managed by Chef Shane Griffin and Front of House Manager Raina Overman.Our chefs and staff pride ourselves with serving only the freshest, seasonal items from the Central Coast in a relaxed, open atmosphere. Our menus are dynamic and seasonal, while being open for breakfast, lunch and early dinner daily. For breakfast, you might enjoy our highly-rated huevos rancheros, chicken and waffles or homemade granola. For lunch, try our calamari, natural beef burger, or a three cheese pannini on San Francisco sourdough bread. Check our menu page for the most current items and when we change back to summer hours. Facebook and Twitter will show daily specials and upcoming events.