Continental/European

Japanese-born Max Muramatsu was classically trained in France. For fifteen years, he was chef at “Maxim’s Paris” in Tokyo and he was twice named Tokyo’s best chef. Together…

Offering a relaxing yet vibrant European Ambience, Fandango has earned its place among the Peninsula’s finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis…

Jeninni Kitchen & Wine Bar celebrates the diverse flavors around the Mediterranean, from Spanish paella + French moules frites to Lebanese fattoush + Tunisian merguez.  Quality wines…