Monterey Wine Country boasts over 175 unique vineyards. Winegrowing mostly takes place in a 90-mile-long valley, with only eight primary viticulture soil types. The northernmost areas of Monterey, deemed as on the edge of being too cold to grow winegrapes, are held in high esteem for their exceptional production of Pinot Noir and Chardonnay.
Yet, the valley experiences a “thermal rainbow™” spreading north-to-south, cold to warm, providing diverse ever-warming micro-climates supporting forty-two fine wine varietals. Within the world-class designation of Monterey County, the region has nine American Viticultural Areas (AVAs) that have been identified as truly one-of-a-kind winegrowing districts: Monterey, Santa Lucia Highlands, Arroyo Seco, San Lucas, Hames Valley, Chalone, Carmel Valley, San Antonio Valley, and San Bernabe. These areas are referred
to as "appellations" which is a term that identifies the winegrape's place of origin.